Untitled — Candied/Chocolate-Dipped Treat
- Source
- Handwritten notebook
This page is written upside-down/rotated in the scan and is very difficult to read; the transcription below captures only the fragments that could be made out with confidence.
Ingredients
- 4 cups all-purpose flour [uncertain — may relate to a different item on this page]
- 3 Tbsp Kosher salt
- 6 Tbsp sugar
- 1 cup alcohol/white vinegar [illegible]
- 1 cup water
- [illegible] cinnamon, crushed
- Melted chocolate (plain and semi-sweet mentioned)
Steps
- [illegible] — pour into a large glass container.
- Dip/coat items in a colored coating (orange & yellow mentioned).
- Melt chocolate; dip items into chocolate one at a time to coat.
- Hang or arrange on parchment paper / wire rack to set.
- [illegible] — bake or dry approx. 18 min.
Notes
This page’s handwriting is upside-down relative to the notebook and heavily faded/overlapping with cross-outs, making much of the method [illegible]. Flag for manual re-transcription against the original if possible.