Ingredients
- 1/2 cup peanut butter
- 3 Tbsp soft butter
- 1 tsp vanilla
- 1 cup Rice Krispies
- 1/2 cup chopped pecans
- 1 cup shredded coconut
- 1 pkg chocolate chips
- 1 square sweet chocolate
Steps
- In a large bowl, mix the ball ingredients together and refrigerate 30 min.
- Form into balls and refrigerate one hour.
- In a double boiler, melt the chocolate chips and sweet chocolate, then dip the balls into the chocolate one at a time to coat.
- Arrange on parchment paper and let set.
Notes
- No title given on this page — resembles a peanut-butter/coconut/Rice Krispie “buckeye”-style candy.
The original
peanut-butterchocolateno-bakecandy