Untitled — Peanut Butter Oat Cookies
- Source
- Recipe card (handwritten, untitled)
- Serves
- 24
- Cook
- 35 min
Ingredients
- 1 cup plain oats
- 1/3 cup unsalted butter
- 1 cup boiling water
- 1/2 cup cornmeal
- 1 1/4 cups white flour
- 1 egg
- 1/2 cup milk
- 1 cup peanut butter
Steps
- Combine oats, butter and boiling water together.
- Add cornmeal and flour.
- Mix egg and milk together, then combine with the peanut butter and the oat/flour mixture.
- Bake at 325° for 35 minutes.
- Roll into balls and place on sheet. Makes 24.
Notes
No title was given on the original card; the instructions and ingredient order are inferred from arrows and brackets drawn on the handwritten page — “together,” “add,” and “mix” annotations connect the ingredient groups. Bake temperature/time and yield (“24”) are noted at the bottom of the card.