Vanilla-Almond Fruit Tart
- Source
- Kraft recipe card (kraftrecipes.com printout)
- Serves
- 10
- Prep
- 20 min
- Cook
- 3 hr 20 min (includes chilling)
Ingredients
- 1/2 cup PLANTERS Sliced Almonds, toasted, divided
- 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
Steps
- RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
- BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
- REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.
Notes
Kraft Kitchens Tips:
- Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
- Substitute: Substitute 1 cup halved fresh strawberries for the mixed fruit.
- Special Extra: For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.