Walnut Butter Cut-Out

From: Tillie Grancer
Source: Recipe card
Cook: 8 min

Ingredients

1 cup butter or oleo
3/4 cup sugar
1 egg
2 1/2 cups flour
1/4 tsp salt
2 tsp baking powder
1 tsp vanilla
1 cup finely chopped nuts

Steps

Cream butter and sugar till fluffy. Beat in egg.
Sift flour, salt, and baking powder. Add to butter mixture gradually.
Add vanilla. Stir in nuts.
Chill about 1 hour.
Roll out about 1/8 inch thick. Cut into desired shapes.
Bake at 400° for 8 min.

Notes

“After 1-hour chill, I have rolled into logs — [I] like [this]. Use wax or cling wrap on each log. Make, keep in refrigerator for several weeks, then slice and bake.”