Watergate Salad
- Source
- Magazine clipping
- Serves
- 8
- Prep
- 5 min plus refrigerating
Ingredients
- 1 cup Jet-Puffed Miniature Marshmallows
- 1 pkg. (3.4 oz.) Jell-O Pistachio Flavor Instant Pudding
- 1 can (20 oz.) Dole Crushed Pineapple, in juice, undrained
- 1/2 cup chopped Planters Pecans
- 1 1/2 cups thawed Cool Whip Whipped Topping
Steps
- Combine marshmallows, dry pudding mix, pineapple and nuts in large bowl.
- Stir in Cool Whip. Refrigerate 1 hour.
Notes
Makes 8 servings, about 1/2 cup each. How to thaw Cool Whip Whipped Topping: Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Note: filename suffixed “-2” because an unrelated recipe with the slug “watergate-salad” (from a different source scan, kraft1__ScanE_73-1.jpg) already exists in this output batch.