Watergate Salad
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 15 min
- Cook
- 1 hr 15 min total (includes chilling)
Ingredients
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped PLANTERS Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Steps
- COMBINE first 4 ingredients in large bowl.
- STIR in COOL WHIP.
- REFRIGERATE 1 hour.
Notes
Kraft Kitchens Tip: For a Healthy Living version, see Low-Fat Watergate Salad. To thaw Cool Whip: place unopened tub in refrigerator; an 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.