White Bean Salad
- Source
- Pat's Family Recipe Cookbook (handwritten, p. 13)
This is also best made the night before. Stir in walnuts just before serving.
Ingredients
- 1/4 cup olive oil
- 3 Tbsp lemon juice
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/4 cup fresh chopped parsley
- 3 green onions (with tops), sliced
- 1 small red bell pepper, chopped
- 2 cans (16 oz each) Great Northern beans, drained
- 1/2 cup chopped walnuts
Steps
- Combine the oil, lemon juice, pepper, and salt in a medium bowl until blended.
- Add the remaining ingredients except the walnuts. Cover and refrigerate at least 1 hour.
- Stir in the walnuts just before serving so they stay crunchy.
Notes
- Contributor and servings left blank on the card.
