White Chocolate Cranberry Cookies
- Source
- Maples Inn website printout
Ingredients
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1 teaspoon vanilla
- 2 eggs, beaten
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semisweet white chocolate chips
- 1/2 cup dried cranberries
Steps
- Preheat oven to 375°. Blend together butter, sugars, and vanilla until creamy. Mix in 2 beaten eggs. Gradually add flour, baking soda, and salt. Mix well. Stir in white chocolate chips and cranberries.
- Drop by rounded teaspoon 2" apart onto ungreased cookie sheet. Bake 9-11 minutes or until golden brown.
Notes
Makes about 4-5 dozen cookies. Recipe titled “White Chocolate Cranberry Cookies” on the source page (also labeled “White Chocolate Chip Cranberry Cookie” in the page title).