PgrancerThe family recipe box

Breakfast · Breads

Wild Berry-Oatmeal Cheesecake Muffins

Source
Kraft recipe card
Serves
12
Prep
15 min
Cook
42 min total

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup buttermilk
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup granulated sugar
  • 3 Tbsp. orange zest
  • 1 cup flour
  • 3/4 cup packed brown sugar
  • 1 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • 1 cup fresh or frozen mixed berries

Steps

  1. HEAT oven to 350°F.
  2. COMBINE oats and buttermilk in small bowl; let stand 10 min.
  3. MEANWHILE, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
  4. ADD egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened. Gently stir in berries.
  5. SPOON half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp. cream cheese filling. Cover with remaining batter.
  6. BAKE 25 to 27 min. or until toothpick inserted in centers comes out clean.

Notes

Kraft Kitchens Tips: Note — the extra-large muffin pan liners are needed to hold all the batter in the muffin pan cups. If you don’t have extra-large… [illegible/cut off — remainder of tip and nutrition info not captured in this scan]

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