Zucchine in Skillet
- Source
- Recipe card (handwritten)
Ingredients
- Small amount oil or extra virgin olive oil (for skillet bottom)
- Zucchini, thinly sliced
- Onion, thinly sliced
- Green pepper, thinly sliced (could use red pepper also)
- Fresh tomatoes, thinly sliced, or canned stewed tomatoes
- Salt & pepper
Steps
- In skillet, put a small amount of oil or extra virgin olive oil in the bottom.
- Place sliced zucchini, then add thinly sliced onion, then thinly sliced green pepper, then thinly sliced fresh tomatoes (or canned stewed tomatoes). Salt and pepper.
- Keep making layers until skillet is full; on last layer add a small amount of oil.
- Simmer about 30 min. or until done; make skillet full.
Notes
Can serve with cheese over it. Quantities not specified on the original card — layer amounts are “to fill the skillet.”