Zucchini Nut Bread
- From
- Tillie Grancer
- Source
- Recipe Keeper (handwritten, p. 85)
- Serves
- 2 large or 3 small loaf pans
- Cook
- 350°F, 1 hr 10 min
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 2 cups grated zucchini
- 3 cups flour
- 4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 cup chopped nuts
Steps
- Mix all together well, but do not use a mixer.
Notes
- Title is written as “Zucchine Nut Bread” on the card — kept close to the original wording, corrected slightly to “Zucchini” for clarity.
