PgrancerThe family recipe box

Sides

Zucchini Casserole

Source
Recipe Keeper (handwritten, p. 56)
Cook
350°F, 30 min

Ingredients

  • 4 cups zucchini
  • 3/4 cup shredded carrots
  • 1/2 cup chopped onion
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup stuffing mix
  • 3/4 cup stuffing mix (for topping)
  • 3 Tbsp butter

Steps

  1. Sauté zucchini, carrots, and onion in butter until tender.
  2. Add cream of chicken soup, sour cream, and 1/2 cup stuffing mix.
  3. Mix together and put in a 2 qt casserole dish.
  4. Sprinkle 3/4 cup stuffing mix with 3 Tbsp butter on top.
  5. Bake 30 min.
The original: Zucchini Casserole
The original

zucchinicasserole