Zucchini Spears
- Source
- Handwritten recipe card
- Serves
- 4
- Cook
- 10-12 min
Ingredients
- 3 Tbsp fine dry bread crumbs
- 4 Tbsp Parmesan cheese
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/8 tsp black pepper
- 2 med. zucchini (about 12 oz)
- 2 Tbsp oil
- 2 Tbsp water
Steps
- Preheat oven to 475°F.
- Combine crumbs, cheese, garlic powder, paprika & pepper; set aside.
- Cut zucchini lengthwise into 4 pieces. Cut each piece in half crosswise.
- Put into plastic bag, add oil & water, shake gently to coat well.
- Dredge in crumb mixture.
- Place zucchini spears on baking sheet which has been sprayed.
- Bake 10-12 min until brown & tender.