Blueberry Ice
- Source
- Handwritten recipe notebook
Ingredients
- 16 oz frozen blueberries
- 1/2 c. plain Greek yogurt
- 1/4 c. honey
- 1 Tbsp. fresh lemon juice
Steps
- Put all ingredients in blender until smooth.
- Pour in freezable container. Freeze 4 hours or overnight.
See also: Blueberry Ice