Blueberry Ice
- Source
- Grandma's Notepad (handwritten, p. 1)
- Cook
- (freeze 4 hr or overnight)
Ingredients
- 16 oz frozen blueberries
- 1/2 c. plain Greek yogurt
- 1/4 c. honey
- 1 Tbsp fresh lemon juice
Steps
- Put all in blender until smooth.
- Pour into a freezable container. Freeze 4 hours or overnight.
See also: Blueberry Ice