Breakfast Casserole
- Source
- Kraft recipe card
- Serves
- 4
- Prep
- 20 min
- Cook
- 45-50 min
Ingredients
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 small onion, chopped
- 2 cups cholesterol-free egg product
- 1 cup fat-free milk
- 3/4 cup Kraft 2% Milk Shredded Cheddar Cheese
- 1 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 4 slices whole wheat bread, torn
Steps
- Heat oven to 350°F.
- Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix well.
- Place bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.
- Bake 45 to 50 min. or until knife inserted in center comes out clean.
Notes
Kraft Kitchens tip (Substitute): For an added touch of buttery flavor, try Nature’s Own Butterbread.
See also: Breakfast Casserole