PgrancerThe family recipe box

Breakfast

Breakfast Casserole

Source
Recipe Keeper (handwritten, p. 155)
Serves
6
Cook
325°F, 55-60 min

Ingredients

  • 1 pkg (1 lb) sausage (turkey)
  • 10 eggs, lightly beaten
  • 3 cups milk
  • 2 tsp dry mustard
  • 1 tsp salt
  • 6 cups cubed bread
  • 1/2 tsp black pepper
  • 2 cups shredded cheese
  • 1/2 cup sliced mushrooms (optional)
  • 1 med tomato, seeded & chopped (optional)
  • 1/2 cup thinly sliced green onions (optional)

Steps

  1. In a large skillet, cook meat over medium heat.
  2. In a mixing bowl, combine eggs, milk, mustard, and salt; stir well.
  3. Place half the bread over a lightly buttered baking dish (9x13x2). Sprinkle with half the pepper, half the cheese, half the meat, and half of the optional items.
  4. Repeat layering.
  5. Pour egg mixture over.
  6. Bake uncovered at 325°F for 55-60 min, or until eggs are set. Tent with foil if top begins to brown too quickly.

Notes

  • Contributor left blank on the card.
The original: Breakfast Casserole
The original

See also: Breakfast Casserole

casseroleeggssausage