Brine (General)
- Source
- Handwritten notebook
A standalone brine reference noted at the bottom of the Dill Pickles page.
Ingredients
- 2 1/2 cups water
- 1 cup distilled white vinegar
- 1/2 cup sugar
- 2 Tbsp sea salt
Steps
- Combine all ingredients; no further method was written on this page.
Notes
Appears to be a general-purpose brine ratio jotted below the Dill Pickles recipe — no specific use or additional steps recorded.
See also: Brine