Brine
- Source
- Grandma's Notepad (handwritten, p. 36)
Ingredients
- 2 1/2 cup water
- 1 cup distilled white vinegar
- 1/2 c. sugar
- 2 Tbsp sea salt
Steps
- [No steps recorded on this page]
Notes
- Appears to be a general-purpose brine ratio note without context on what it’s for — no instructions given. May be a personal reference to use with any of the other pickle recipes in this notepad.
See also: Brine (General)