Candy Bar Surprise Cookies
- Source
- Recipe card
- Serves
- 5 dozen
- Cook
- 12-14 min
Ingredients
- 1 13-oz. bag Hershey’s miniature candy bars, coarsely chopped
- 2 sticks soft butter or margarine
- 1 1/2 cups sugar
- 2/3 cup peanut butter
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
Steps
- In a mixing bowl, cream 2 sticks of soft butter or margarine. Add 1 1/2 cups sugar and 2/3 cup peanut butter.
- Add 2 eggs, 1 tsp vanilla. Blend together.
- Combine 2 1/2 cups all-purpose flour, 1 tsp salt, 1 tsp baking soda, and slowly add to peanut butter mixture. Stir well.
- Add chopped chocolate bar pieces. Drop by tsp onto ungreased cookie sheets.
- Bake 12-14 minutes at 350°F. Cool 1 min., remove to rack and cool. Yields 5 dozen cookies.
Notes
Handwritten aside: “Before you eat all of the cookie dough” [note trails off/incomplete in original].
See also: Candy Bar Surprise Cookies