PgrancerThe family recipe box

Dinner / Mains

Cheesy Veg Soup

Source
Handwritten note (on Scott Health Care Products letterhead)

Ingredients

  • 1 1/2 qts H2O (6 cups)
  • 6 sq. bouillon (chicken)
  • 2 1/2 [illegible — possibly potatoes]
  • 1 1/2 cup carrots
  • 1 1/2 cup celery
  • 1 onion
  • 16 oz. bag frozen broccoli & cauliflower
  • 1 can cream of chicken soup
  • 1 lb. Velveeta

Steps

  1. Bring water and bouillon to boil.
  2. Add [illegible ingredient], carrots, celery, and onion; cook 10-15 min.
  3. Add frozen broccoli & cauliflower; cook 10-15 min.
  4. Add cream of chicken soup and Velveeta; stir until melted. Do not boil.

Notes

Header of the page reads “Cheesy Soup Veg”; a name “E. Marchead” appears at the top right, possibly the contributor.

See also: Cheesy Veg Soup

soupcheesevegetablevelveeta