PgrancerThe family recipe box

Dinner / Mains · Soups

Cheesy Veg Soup

From
E. Morehead
Source
Recipe Keeper (handwritten, p. 46)

Ingredients

  • 1 1/2 qts water (6 cups)
  • 6 sq. chicken bouillon
  • 2 1/2 cups diced potatoes
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced celery
  • 1 onion, diced
  • 1 (16 oz) bag frozen broccoli & cauliflower
  • 1 can cream of chicken soup
  • 1 lb. Velveeta

Steps

  1. Bring water and chicken bouillon to a boil.
  2. Add potatoes, carrots, celery, and diced onion; cook 10-15 min.
  3. Add frozen broccoli & cauliflower; cook 10-15 min.
  4. Add cream of chicken soup and Velveeta; stir until melted. Do not boil.

Notes

  • Temp, Time, and Serves/Yields fields were left blank on the card.
  • “From” field first initial is slightly ambiguous — read as “E.” (E. Morehead); worth a glance at the physical card.
The original: Cheesy Veg Soup
The original

See also: Cheesy Veg Soup, Cheesy Veg Soup

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