Chewy Oatmeal Cookies
- Source
- Recipe card
- Serves
- 2 1/2 dozen
- Cook
- 10-12 min
Ingredients
- 3/4 cup Butter Flavor Crisco Shortening
- 1 1/4 cups packed light brown sugar
- 1 egg
- 1/3 cup milk
- 1 1/2 tsp vanilla
- 3 cups quick oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1 cup raisins
- 1 cup chopped walnuts
Steps
- Combine shortening, brown sugar, egg, milk and vanilla. Beat at medium speed until well blended.
- Combine oats, flour, soda, salt and cinnamon. Mix into creamy mixture at low speed.
- Stir in raisins and nuts.
- Drop rounded Tbsp onto greased sheets, 2 inches apart. Cool 2 min., remove cookies and place on sheets of foil to cool completely.
Notes
Temp: 375°F. (Note: image filename says “Cherry Oatmeal Cookies” but the recipe card title reads “Chewy Oatmeal Cookies” — transcribed as written on the card.)
See also: Chewy Oatmeal Cookies