Cream of Chicken Soup Substitute
- Source
- Handwritten notebook page
Ingredients
- 1/8 tsp garlic powder
- 1/4 tsp onion powder
- 3/4 cup chicken broth
- 1/4 cup flour
- 1 dash paprika
- Salt and pepper
- 1/2 cup milk
Steps
- In a small bowl, whisk together milk and flour. Be sure to break up lumps.
- In a medium saucepan, combine broth, spices, salt and pepper. Bring to a simmer on low-medium heat.
- Whisk the broth and slowly add the milk and flour mixture.
- Continue 2-3 min until it begins to thicken. Remove from heat and allow to cool.
- Can be stored in an air-tight container in refrigerator up to a week.
See also: Cream of Chicken Soup Substitute