PgrancerThe family recipe box

Condiments & Pickles

Cream of Chicken Soup Substitute

Source
Grandma's Notepad, second scan (handwritten, p. 58)

Ingredients

  • 1/8 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 cup chicken broth
  • 1/4 cup flour
  • 1 dash paprika
  • Salt & pepper
  • 1/2 cup milk

Steps

  1. In a small bowl, whisk together the milk and flour, breaking up any lumps.
  2. In a medium saucepan, combine the broth, spices, salt, and pepper. Bring to a simmer over low-medium heat.
  3. Whisk the broth and slowly add the milk/flour mixture. Continue 2-3 min until it begins to thicken.
  4. Remove from heat and let cool. Can be stored in an airtight container in the refrigerator up to a week.

Notes

  • The page has several crossed-out/reordered phrases in the method, suggesting the writer rewrote the step order — transcription reflects the final legible sequence.
  • Handy as a homemade stand-in anywhere a recipe in this collection calls for a can of cream of chicken soup (e.g. Cheesy Chicken Crescent).
The original: Cream of Chicken Soup Substitute
The original

See also: Cream of Chicken Soup Substitute

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