Date Pinwheel Cookies
- From
- Lillie Grancer
- Source
- Recipe card
- Serves
- 5 dozen
- Cook
- 10-15 min
Ingredients
- 1 cup shortening
- 2 cups brown sugar
- 1 tsp vanilla
- 3 eggs (little salt)
- 1 tsp soda
- 1 tsp baking powder
- 4 cups flour
Date Filling
- 1 lb. dates, cut up (2 1/4 cups)
- 1 cup nuts
- 1 cup sugar
- 1 cup water (little more)
Steps
- Mix dough and roll thin, 1/4 inch.
- Combine date filling ingredients and cook until thick.
- Spread date filling on dough, roll up like a jelly roll. Cool in refrigerator at least 4 hrs or more (may also be frozen).
- Slice like jelly roll and bake 10-15 minutes at 350°F.
See also: Date Pinwheel Cookies