PgrancerThe family recipe box

Breads · Sides

Easy Drop Biscuits (abandoned draft)

Source
Grandma's Notepad, second scan (handwritten, p. 24)
Cook
400°F, 18-20 min

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 1 cup whole milk

Steps

  1. Oven 400°F. In a food processor, combine flour, butter, baking powder, and salt. Pulse to pea size.
  2. Add the milk and pulse until moistened.
  3. Drop 6 large mounds of dough (about 1/2 cup each) onto a baking sheet.
  4. Bake until golden, 18-20 min.

Notes

  • This entire recipe is crossed out with a large X in the notepad, suggesting it was rejected or superseded — possibly in favor of the “Drop Biscuit” recipe that’s also copied into this notepad elsewhere (matching the one already in the family collection from Recipe Keeper). Kept here for completeness since it’s a distinct recipe, but likely not the “keeper” version.
The original: Easy Drop Biscuits (abandoned draft)
The original

See also: Easy Drop Biscuits

biscuitsfood-processor