Easy Irish Soda Bread
- Source
- Handwritten notebook
- Cook
- 35 min
Page image is rotated/upside-down in the original scan; some words below are best-effort.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/4 cup unsalted butter (3 oz.), cut into small pieces, cold
- 1 1/3 cups cold buttermilk
- 1 cup raisins/currants (packed) [illegible quantity]
- 1 egg, beaten (for glaze) [illegible]
Steps
- Combine flour and baking soda in a bowl.
- Cut cold butter into the flour until mixture resembles coarse crumbs.
- Add cold buttermilk and raisins/currants; mix and fold — do not overwork.
- Shape into a loaf.
- Bake at 350°F for approximately 35 min, or 18-23 min if making smaller rolls [both times noted, exact form unclear].
Notes
Several words on this page are [illegible] due to rotation/image quality.
See also: Easy Irish Soda Bread