Peach Dump Cake
- Source
- Handwritten notebook
- Cook
- 40-50 min
Page image is rotated/upside-down in the original scan; transcription below is best-effort with some words uncertain.
Ingredients
- 1 - 13x9 pan
- 1 pkg. white cake mix
- 1/4 c. flour
- 1 tsp. baking powder
- 1/2 c. chopped nuts
- 3 eggs
- 1 - (21 oz.) can peach pie filling
- 1/3 c. cinnamon-sugar mixture [amount uncertain]
- 4 Tbsp melted butter, for topping
Steps
- Combine first 7 ingredients in a large bowl.
- Oven 350°F.
- Beat mix and spread over peach filling in the batter.
- Sprinkle cinnamon-sugar and melted butter over batter.
- Bake 350°F, 40-50 min.
- Drizzle with icing (whipped topping or glaze) when cool.
Notes
Several words on this page are [illegible] due to rotation/image quality.
See also: Easy Peach Cake