PgrancerThe family recipe box

Desserts

Easy Peach Cake

Source
Grandma's Notepad (handwritten, p. 15)
Cook
350°F, 40-50 min

Ingredients

  • 1 pkg white cake mix
  • 1/4 c. flour
  • 1 tsp baking powder
  • 1/2 c. chopped nuts
  • 1 (21 oz) can peach pie filling
  • 3 eggs
  • 1/2 tsp lemon extract

Topping

  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/4 c. butter, softened

Steps

  1. Oven 350°F.
  2. Combine the cake mix, 1/4 c. flour, baking powder, nuts, peach pie filling, eggs, and lemon extract in a large bowl. Blend at low speed until moistened. Beat 2 min. Spread into a greased and floured 13x9 pan.
  3. Combine the topping ingredients (sugar, flour, and butter) in a bowl and mix with a fork until crumbly.
  4. Sprinkle over the batter.
  5. Bake at 350°F for 40-50 min.
  6. Serve warm, with whipped cream.
The original: Easy Peach Cake
The original

See also: Peach Dump Cake

peachcake-mix