Flourless Oatmeal Cookies
- Source
- Handwritten notebook
- Serves
- 24 cookies
- Cook
- 10-15 min
Ingredients
- 2 large eggs
- 2 1/4 cups gluten-free rolled oats
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/4 cup peanut butter
- 1/4 cup unsalted butter, room temp
- 1/4 cup chocolate chips
- 1/4 cup walnuts, chopped
- 1 tsp baking soda
- 1/2 tsp vanilla
- 1/2 tsp honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Steps
- Preheat oven to 350°F. Line baking sheet with parchment.
- Using electric mixer, beat sugar, butter, and peanut butter.
- While mixing, add baking soda, eggs, honey, vanilla, cinnamon, and nutmeg.
- Slowly add oats; stir well. Then add chocolate chips and walnuts.
- Place spoonfuls on baking sheet (24 scoops).
- Bake 10-15 minutes or until they begin to brown on the sides.
See also: Flourless Oatmeal Cookies