PgrancerThe family recipe box

Desserts

Flourless Oatmeal Cookies

Source
Grandma's Notepad (handwritten, p. 42)
Serves
24 cookies
Cook
350°F, 10-15 min

Ingredients

  • 2 large eggs
  • 2 1/4 cups gluten-free rolled oats
  • 1/2 c. white sugar
  • 1/2 c. light brown sugar
  • 1/4 c. peanut butter
  • 1/4 c. unsalted butter, room temperature
  • 1/4 c. chocolate chips
  • 1/4 c. walnuts, chopped
  • 1 tsp baking soda
  • 1/2 tsp vanilla
  • 1/2 tsp honey
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Steps

  1. Oven 350°F. Line a baking sheet with parchment.
  2. With an electric mixer, beat the sugars, butter, and peanut butter.
  3. While mixing, add the baking soda, eggs, honey, vanilla, cinnamon, and nutmeg.
  4. Slowly add the oats and stir well, then add the chocolate chips and walnuts.
  5. Place spoonfuls on the baking sheet (24 scoops).
  6. Bake 10-15 min, or until they begin to brown on the sides.
The original: Flourless Oatmeal Cookies
The original

See also: Flourless Oatmeal Cookies

gluten-freeoatmealcookies