Easy Freezer Pickles

Source: Recipe card (handwritten)
Serves: 6 pints

Ingredients

8 pounds cucumbers, thinly sliced
1 cup thinly sliced onion
3 Tablespoon salt
4 cups sugar
2 cups vinegar
1 tsp. celery seed
1 tsp. ground turmeric
1 tsp. mustard seed
1/2 tsp. alum

Steps

In a large container, combine cucumbers, onion & salt; mix well. Let stand 3 hours, stirring occasionally. Drain & rinse.
In a bowl, combine remaining ingredients; let stand for 2-3 hours, stirring often. Pour over the cucumber mixture & stir well.
Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover & freeze up to 6 wks. Thaw before serving.

Notes

Yield: 6 pts.

Note: filename suffixed “-2” because an unrelated recipe with the slug “freezer-pickles-kraft” (from a different source scan, newly__ScanE_65-1.jpg) already exists in this output batch.