Freezer Pickles
- Source
- Recipe Keeper (handwritten, p. 148)
Ingredients
- 7 cups unpeeled, sliced cucumbers
- 1 medium onion, sliced
- 2 Tbsp canning salt
- 2 cups white sugar
- 1 cup cider vinegar
- 1 tsp celery seed
Steps
- Cover the cucumbers, onions, and salt with water. Let stand overnight in a cool place.
- Drain well and pack into freezer containers, allowing 1 inch at the top.
- Mix the sugar, vinegar, and celery seed thoroughly, but do not cook. Pour over the cucumbers, cover, and freeze.
- Ready to use in a couple of weeks; will keep all winter.
See also: Easy Freezer Pickles, Freezer Pickles