Freezer Pickles
- From
- Pat Grancer
- Source
- Recipe card
Ingredients
- 7 cups unpeeled, sliced cucumbers
- 1 medium onion, sliced
- 2 tablespoons canning salt
- 2 cups white sugar
- 1 cup cider vinegar
- 1 teaspoon celery seed
Steps
- Cover cucumbers, onion and salt with water. Allow to stand overnight in a cool place.
- Drain well and pack in freezer containers, allowing 1 inch at top.
- Mix sugar, vinegar, and celery seed thoroughly, but do not cook.
- Pour mixture over cucumbers, cover, and freeze. They will be ready to use in a couple of weeks and will keep all winter.
See also: Freezer Pickles