Fruited Chicken Salad
- Source
- Recipe card ("Recipes" printed card)
Ingredients
- 4 cups cooked, diced chicken
- 1 - 15 oz can pineapple chunks, drained
- 1 - 11 oz can mandarin oranges, drained
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 2 Tbsp chopped onions
- 1 cup low-fat salad dressing
- 1 Tbsp mustard
- Optional: chopped olives, chow mein noodles
Steps
- Combine chicken, pineapple, mandarin oranges, celery, green pepper, onions, salad dressing, and mustard.
- Optional: top or mix in chopped olives and chow mein noodles.
Notes
The card’s “Instructions” section only lists the optional add-ins (chopped olives, chow mein noodles) — no detailed method was written on the card. Steps above are inferred from the ingredient list.
See also: Fruited Chicken Salad