Fruited Chicken Salad
- Source
- Recipe Keeper (handwritten, p. 183)
Ingredients
- 4 cups cooked diced chicken
- 1 (15 oz) can pineapple chunks, drained
- 1 (11 oz) can mandarin oranges, drained
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 2 Tbsp chopped onions
- 1 cup low-fat salad dressing
- 1 Tbsp mustard
- Optional: chopped olives and chow mein noodles
Steps
- Combine all ingredients.
Notes
- The card’s Instructions field only lists the optional add-ins (chopped olives, chow mein noodles) — no combining method was actually written out, so the single step above is inferred rather than a direct transcription of written steps.

See also: Fruited Chicken Salad