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Breads · Desserts

Lemon Bread (Classic)

Source
Grandma's Notepad (handwritten, p. 25)
Cook
350°F, 40-45 min

Ingredients

  • 1 pkg lemon cake mix
  • 1 pkg instant lemon pudding
  • 1/2 cup vegetable oil
  • 4 eggs

Steps

  1. Combine and mix.
  2. Pour into 2 loaf pans.
  3. Bake at 350°F for 40-45 min.

Notes

  • A different Lemon Bread recipe (cake mix + pudding + Greek yogurt, no oil) appears earlier in this notepad (p. 16) — kept as a separate recipe, see lemon-bread-yogurt.md.
The original: Lemon Bread (Classic)
The original

See also: Lemon Bread

lemoncake-mixpudding