Lemon Bread
- Source
- Handwritten recipe card
- Serves
- 2 large loafs
- Cook
- 50-60 min
Ingredients
- 1 box lemon cake mix
- 1 pkg (3.4 oz) instant pudding mix, lemon
- 1 cup water
- 1/2 cup oil
- 4 eggs
Steps
- Mix & grease 2 loaf pans.
- Bake at 350°F, 50-60 min.
Notes
Instructions section on the original card was left blank beyond the mix note above; only quantities and pan prep were recorded.
See also: Lemon Bread (Classic)