Lemon Bread (Greek Yogurt, Sugar-Free)
- Source
- Handwritten notebook
Ingredients
- 1 box lemon cake mix
- 1 small box sugar-free pudding
- 4 eggs
- 3/4 c. nonfat Greek yogurt (add sugar or flavor)
- 3/4 c. lemon juice
- 1/4 c. water
- 2 Tbsp. lemon juice (for icing)
- 1 tsp powdered Stevia (for icing)
Steps
- Oven 350°F.
- Spray pan non-stick.
- Combine cake mix, pudding, yogurt, water, and 3/4 of the lemon juice. Mix.
- Bake.
- Make icing of the remaining lemon juice and Stevia; drizzle over the bread.
See also: Lemon Bread (Yogurt Version)