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Breads · Desserts

Lemon Bread (Yogurt Version)

Source
Grandma's Notepad (handwritten, p. 16)
Cook
350°F

Ingredients

  • 1 box lemon cake mix
  • 1 small box sugar free pudding
  • 4 eggs
  • 3/4 c. nonfat Greek yogurt
  • 3/4 c. lemon juice
  • 1/4 c. water
  • 2 Tbsp lemon juice (for icing)
  • 1 tsp powdered stevia (for icing)

Steps

  1. Oven 350°F.
  2. Spray pan with non-stick spray.
  3. Combine the cake mix, pudding, yogurt, water, and 3/4 cup lemon juice. Mix. Bake.
  4. Make an icing from the remaining lemon juice and stevia; drizzle over the top.

Notes

  • The icing instructions are terse and possibly cut off at the page edge — worth double-checking against the physical notepad.
  • A different Lemon Bread recipe (cake mix + instant pudding + oil + eggs, no yogurt) also appears later in this same notepad (p. 25) — kept as a separate recipe since the ingredients genuinely differ. See lemon-bread-classic.md.
The original: Lemon Bread (Yogurt Version)
The original

See also: Lemon Bread (Greek Yogurt, Sugar-Free)

lemoncake-mixlow-sugar