Mandarin Orange Cake
- Source
- Handwritten recipe card
Ingredients
- 1 box yellow cake mix
- 1 can mandarin orange, juice & all (11 oz size can) (1 1/3 c.)
- 3 eggs
- 3/4 c. oil
Frosting:
- 1 box instant vanilla pudding
- 1 can crushed pineapple (15 1/2-16 oz), juice & all
- 1 carton Cool Whip
Steps
- Mix all cake ingredients together.
- Bake at 350°. Cool.
- For frosting, mix instant vanilla pudding, crushed pineapple, and Cool Whip together.
- Frost cooled cake.
See also: Mandarin Orange Cake