PgrancerThe family recipe box

Desserts

Mandarin Orange Cake

Source
Recipe Keeper (handwritten, p. 122)
Cook
350°F

Ingredients

  • 1 box yellow cake mix
  • 1 can Mandarin oranges (juice and all)
  • 3 eggs
  • 3/4 cup oil

Frosting

  • 1 (15-16 oz) can crushed pineapple (juice and all)
  • 1 box instant vanilla pudding (can use small box)
  • 1 (8 oz) carton Cool Whip

Steps

  1. Mix all cake ingredients together well.
  2. Bake at 350°F and cool.
  3. Frosting: place pineapple in a bowl, stir in the instant vanilla pudding, and let sit for 10 minutes.
  4. Add Cool Whip and mix, then frost (enough to frost a 9x13, a 2-layer cake, or a Bundt).
  5. If there’s any frosting left over, it’s good with fresh fruit on the side.

Notes

  • No specific bake time was written on the card, only the temperature (350°F).
The original: Mandarin Orange Cake
The original

See also: Mandarin Orange Cake

orangecake-mixpineapple