Mom's Chicken Pie
- Source
- Handwritten recipe card
- Serves
- 6
- Cook
- about 1 hour
Ingredients
- 4 cups bite-size pieces cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 3/4 oz) chicken broth
- 1/2 tsp dried tarragon
- 1 can (16 oz) peas & carrots, drained
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 cups buttermilk
- 1/2 cup butter or oleo, melted
Steps
- Heat oven to 350°F. Place chicken in lightly greased 13x9x2" baking dish.
- Mix chicken soup, broth, & tarragon; pour over chicken. Arrange peas & carrots over top.
- Mix flour & baking powder in a bowl; add buttermilk & butter. Stir to form a thin dough; pour evenly over chicken mixture.
- Bake uncovered about 1 hour until crust rises to top & browns lightly.
See also: Mom's Chicken Pie