Mom's Chicken Pie
- From
- Aunt Mae
- Source
- Recipe Keeper (handwritten, p. 68)
- Serves
- 6
- Cook
- 350°F, 1 hour
Ingredients
- 4 cups cubed cooked chicken
- 1 can cream of chicken soup
- 1 can chicken broth
- 1/2 tsp dried tarragon
- 1 can (16 oz) peas & carrots, drained
- 1 1/2 cups flour
- 2 tsp baking powder
- 1 1/2 cups buttermilk
- 1/2 cup butter or margarine, melted
Steps
- Place chicken in a lightly greased 9x13x2 baking dish.
- Mix chicken soup, broth, and tarragon; pour over chicken.
- Arrange peas and carrots over the top.
- Mix flour and baking powder in a bowl; add buttermilk and butter.
- Stir to form a thin dough.
- Pour evenly over the chicken mixture.
- Bake uncovered about 1 hour, until the crust rises to the top and browns lightly.
See also: Mom's Chicken Pie