No Yeast Bread (All-Purpose Flour)
- Source
- Handwritten notebook
Substitution note above this recipe: for 1 cup self-raising flour, substitute 1 cup all-purpose flour + 1/2 tsp salt + 1 tsp baking powder.
Oven 400°F.
Ingredients
- 4 cups all-purpose flour
- 1 Tbsp sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 cups water, room temp + 2 tsp vinegar
- 1 Tbsp melted butter
Steps
- In a bowl, stir together flour, sugar, baking powder, and baking soda.
- [Recipe continues onto a following notebook page not included in this scan batch — instructions cut off after “In a 2 cup … cont.”]
Notes
This recipe is incomplete in the source scan — it is marked “cont.” at the bottom of the page and continues onto a subsequent page that was not part of this batch.