No Yeast Bread (Self-Raising Flour)
- Source
- Handwritten notebook
- Cook
- 40 min
Ingredients
- 2 cups self-raising flour
- 2 eggs
- 3/4 cup water
- 1/4 tsp salt
- 2 Tbsp oil
Steps
- Beat eggs in oil and add with water to flour and salt.
- Bake at 375°F for 40 minutes in a greased loaf tin.
Notes
Margin note: if substituting 1 cup self-raising flour for 1 cup all-purpose flour, use baking powder 1 1/2 tsp to 2 tsp, and baking soda 1 to 1 1/2 tsp.