PgrancerThe family recipe box

Breads

No Yeast Bread (Self-Raising Flour Version)

Source
Grandma's Notepad (handwritten, p. 43)
Cook
375°F, 40 min

Ingredients

  • 2 cup self-raising flour
  • 2 eggs
  • 3/4 c. water
  • 1/4 tsp salt
  • 2 Tbsp oil

Steps

  1. Beat the egg with the oil and add the water to the flour and salt.
  2. Bake at 375°F for 40 min in a greased loaf tin.

Notes

  • Margin note: if substituting, use 1 1/2 to 2 tsp baking powder, or 1 to 1 1/2 tsp baking soda.
  • Substitution note: for 1 cup self-raising flour, use 1 cup all-purpose flour + 1/2 tsp salt + 1 tsp baking powder.
  • A different, longer no-yeast bread recipe (all-purpose flour, vinegar, buttermilk-free) appears right after this one in the same notepad — kept separate, see no-yeast-bread-all-purpose.md.
The original: No Yeast Bread (Self-Raising Flour Version)
The original

See also: No Yeast Bread (Self-Raising Flour)

no-yeastquick-bread