Oatmeal Raisin Cookies
- Source
- Recipe card
- Cook
- 10-12 min
Ingredients
- 1 cup (2 sticks) margarine or butter
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups oats (quick or old fashioned, uncooked)
- 1 cup raisins
Steps
- Beat together margarine and sugars until creamy. Add eggs and vanilla, beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Stir in oats and raisins, mix well.
- Drop by rounded tablespoon onto ungreased cookie sheet. Bake 10-12 min. or until golden brown.
- Cool 1 min. Remove to wire rack. Cool completely. Store in tightly covered container.
Notes
Temp: 350°F.
See also: Oatmeal Raisin Cookies